Your cart is currently empty.
Wheat Flour, Olive Oil, Iodised Salt, Yeast, Malted Wheat Flour & Water.
For more than sixty years, the Bertoncello family has been preparing ferrara bread according to tradition.
Riccardo Bertoncello adds to this goodness by presenting a variety of genuine, light, and innovative items.
Bertoncello Polesani are delightful and can be enjoyed as a snack or to accompany your grazing boards at any time of day. A plain Polesani breadstick, made with Italian Olive Oil. The ideal marriage of bread and well-being.