Cold Meats

  • From $2.00
    From $2.00
    Sold Out
    Off the Bone Smoked Ham - $20 per kilo
  • From $1.80
    From $1.80
    Sold Out
    Mortadella - $18 per kilo
  • From $2.50
    From $2.50
    Sold Out
    Flat Mild Sopressa Salami - $25 per kilo
  • From $1.80
    From $1.80
    Sold Out
    Olive Mortadella - $18 per kilo
  • From $2.30
    From $2.30
    Sold Out
    Danish Salami $23 per kilo
  • From $6.00
    From $6.00
    Sold Out
    Galloni Italian Prosciutto Di Parma Redlabel 16 - 18 Months - $60 Per Kg
  • From $4.65
    From $4.65
    Sold Out
    Fabbris Capocollo Loin Mild - $46.50 Per Kilo
  • $9.50
    $9.50
    Sold Out
    Casalingo Italian Pork Cacciatore Salami Mild 230g
  • $9.50
    $9.50
    Sold Out
    Casalingo Spanish Pork Chorizo Cured 175g
  • From $3.50
    From $3.50
    Sold Out
    Mild Coppa - $35 per kilo